The quest for the perfect slice of bacon is on! It seems like it’s everywhere these days, appearing on traditional BLT sandwiches, to donuts and ice cream. Kim Courtney of Bacon Lab is on a mission to create a flavored, shelf-stable bacon product and recently launched a Kickstarter campaign to get her vision off the ground. I recently spent an afternoon photographing (and tasting!) the four flavors she’s developed so far – maple and brown sugar, bourbon, sriracha, and chocolate and almond. Bacon Lab has already received a mention on Boston Magazine’s website, and has a little under a month to reach the fundraising goal.